
Now Available
Over 100 recipes, 24 cakes, from the kitchen that started it all — layer cakes, afternoon tea sweets, seasonal confections, and the stories behind every creation. Comes in a pink and gold gift box.
About the Book
Gwendolyn Rogers invites you into her world — a place of towering layer cakes, hand-piped buttercreams, and the kind of baking that turns an ordinary afternoon into a memory. This cookbook is more than recipes. It is the story of a woman who bet everything on a dream and won, told through the cakes, fudge frosting, buttercreams, fillings, and confections that made The Cake Bake Shop a household name.
From the signature Raspberry Champagne Cake to the beloved Lemon Blueberry Cake, each recipe is written with the home baker in mind — approachable, detailed, and utterly worth the effort. Stunning photography throughout captures the magic of the shop and the artistry of every dish.
100+ Original Recipes
Layer cakes, fillings, frostings for 24 cakes broken down by season.
Full-Color Photography
Stunning images of every recipe and behind-the-scenes moments.
Gwendolyn's Story
Personal essays and the history behind The Cake Bake Shop and each recipe.
Available online and in all her restaurants gift shops
Available online nationwide
Every recipe in this book is a love letter — to New Orleans, to Indianapolis, to every person who has ever sat down at one of our tables.
— Gwendolyn Rogers
The Shop
Curated essentials inspired by the cookbook — from signature baking mixes to kitchen keepsakes.